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Franklin Barbecue
Franklin Barbecue, Book
A Meat-smoking Manifesto
by
Franklin, Aaron
4.4 out of 5 stars
Book - 2015 | First edition.
Book, 2015. First edition.
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Charcuterie
Charcuterie, Book
The Craft of Salting, Smoking, and Curing
by
Ruhlman, Michael
4.05 out of 5 stars
Book - 2013 | Revised and updated.
Book, 2013. Revised and updated.
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Book - 2005 | 1st ed.
Book, 2005. 1st ed.
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Home Production of Quality Meats and Sausages
Home Production of Quality Meats and Sausages, Book
by
Marianski, Stanley
Book - 2010
Book, 2010
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Barbecue Rules
Barbecue Rules, Book
Lessons and Recipes for Superior Smoking and Grilling
by
Carroll, Joe
Book - 2019
Book, 2019
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Smoking Meat
Smoking Meat, Book
by
Fleischman, Will
4 out of 5 stars
Book - 2016 | First American edition.
Book, 2016. First American edition.
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