My Mexico City Kitchen

My Mexico City Kitchen

Recipes and Convictions

Book - 2019 | First edition.
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"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."-- Provided by publisher.
Publisher: California :, Lorena Jones Books, an imprint of Ten Speed Press,, [2019]
Edition: First edition.
ISBN: 9780399580574
0399580573
Characteristics: 367 pages : illustrations, chiefly color ; 29 cm
Contents: Not your typical Mexican girl
The evolution of my food in Mexico City
What is "modern" Mexican?
Welcome to my kitchen
Básicos = Basics
Desayuno = Breakfast
Antojitos y primeros = Finger food and first courses
Platos fuertes = Main dishes
Postres = Desserts
Bebidas = Drinks.
Summary: "Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."-- Provided by publisher.

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