Taste of Home's Complete Guide to Baking

Taste of Home's Complete Guide to Baking

Book - 2004
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Publisher: Greendale, WI : Reiman Media Group, 2004.
ISBN: 9780898214161
0898214165
Characteristics: 400 p. : col. ill. ; 29 cm.
Alternative Title: Complete guide to baking
Contents: Baking basics
Cookies
Bars and brownies
Cakes
Cheesecakes
Pies and tarts
Desserts
Quick breads
Muffins, biscuits and scones
Savory yeast breads
Sweet yeast breads
Fanciful creations.

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