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eBook, 2011
Current format, eBook, 2011, , See item page for details.
eBook, 2011
Current format, eBook, 2011, , See item page for details. Offered in 0 more formats
A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best eaten, often with recipes. Plants include: Morel Asparagus Wild onion Wild garlic Nettles Wild radish White mustard Water cress Horseradish Chicory Wild lettuce Dandelion
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