Smoking Hot & Cold

Smoking Hot & Cold

Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables

Book - 2017
Rate this:
Not long after our ancestors started using fire they discovered the transformative effects of heat and smoke on meat: flavouring, tenderising and preserving it. With chapters covering fish, dairy, meat and vegetables, Charlotte Pike takes us back to a primeval way of cooking with over 80 smoky, succulent and mouthwatering recipes.
Publisher: London :, Kyle Books,, 2017.
ISBN: 9781909487680
1909487686
9780857833723
0857833723
Characteristics: 144 pages : colour illustrations ; 25 cm
Additional Contributors: Fisher, Tara - Photographer
Alternative Title: Smoking hot and cold
Summary: Not long after our ancestors started using fire they discovered the transformative effects of heat and smoke on meat: flavouring, tenderising and preserving it. With chapters covering fish, dairy, meat and vegetables, Charlotte Pike takes us back to a primeval way of cooking with over 80 smoky, succulent and mouthwatering recipes.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at CML

  Loading...
[]
[]
To Top