The Fishmonger's Apprentice

The Fishmonger's Apprentice

The Expert's Guide to Selecting, Preparing, and Cooking A World of Seafood, Taught by the Masters

Unknown - 2010
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Publisher: Beverly, Mass. : Quarry Books, c2010.
ISBN: 9781592536535
Characteristics: 208 p. : col. ill. ; 26 cm. + 1 DVD (sd., col. ; 4 3/4 in.)
Additional Contributors: Legato, Steve
Contents: A fishmonger's taxonomy
A few good tools
A fishmonger's taxonomy
A few good tools
Interviews with the masters. Jay Silver : retail fishmonger for eighteen years ; Cesare Casella : proprieter of Salumeria Rosi, New York City, and Dean of the Italian Culinary Academy ; Velia de Angelis : chef, cooking teacher, and co-owner of La Champagnia, Orvieto, Italy ; Brooks Takenaka : assistant general manager of United Fishing Agency, Honolulu, Hawaii ; Lance Forman : managing director of H. Forman & Son, London ; Aglaia Kremezi : Greek culinary authority, author, and journalist ; Natalie Webster : director of operations for American Albacore Fishing Association and member of a fifth-generation albacore tuna fishing family ; Hagen Stehr and Jemma McCowan : founder and marketing consultant of Cleanseas ; Janet Amateau : chef/owner of Tradescàntia Terrace Restaurant, Pineda de Mar (Barcelona), Spain ; Michael McNicholas : operations and quality control manager for Uoriji Fresh (superfrozen fish from Japan) ; Chris Leftwich : chief inspector to the Worshipful Company of Fishmongers', London ; Zarela Martinez : owner of Zarela Restaurant, New York City, and cookbook author ; Sandy Nguyen : founder of Coastal Communities Consulting ; Sheila and Mike Dassatt : co-founders of the Downeast Lobstermen's Association, Belfast, Maine ; Franz Sydow : Venezuelan restaurateur and founder of Aruba Gastronomic Society ; Sinclair Philip : owner of Sooke Harbour House, Vancouver Island, British Columbia, Canada ; David Mink : founder of The Oyster House, Philadelphia, Pennsylvania.


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