Van Leeuwen Artisan Ice Cream

Van Leeuwen Artisan Ice Cream

Book - 2015 | First edition.
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In the summer of 2008 the Van Leeuwen team rolled out their first two yellow ice cream trucks in New York City. Now, with over seven years of ice cream making under their belts, Laura, Ben, and Pete are delighted to share their recipes and stories with you. With an emphasis on traditional practices and artisinal ingredients, Van Leeuwen Artisan Ice Cream will teach you how to make these delicious scoops at home and give you the foundation to create any flavor your heart desires.
Publisher: New York, NY :, Ecco, an imprint of HarperCollins Publishers,, [2015]
©2015
Edition: First edition.
Copyright Date: ©2015
ISBN: 9780062329585
0062329588
Characteristics: xxi, 228 pages : illustrations (chiefly color) ; 26 cm
Alternative Title: Artisan ice cream
Contents: Ice cream
Vegan ice cream
Sorbet, frozen yogurt, and granita
Toppings, sides, and add-ins
Some ideas for egg whites.
Summary: In the summer of 2008 the Van Leeuwen team rolled out their first two yellow ice cream trucks in New York City. Now, with over seven years of ice cream making under their belts, Laura, Ben, and Pete are delighted to share their recipes and stories with you. With an emphasis on traditional practices and artisinal ingredients, Van Leeuwen Artisan Ice Cream will teach you how to make these delicious scoops at home and give you the foundation to create any flavor your heart desires.

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l
LDZ2
Jul 15, 2016

These recipes are excellent! I made the Brown Butter Pecan ice cream, and it is the best ice cream I've ever made.
The recipes are involved, there are quite a few steps and ingredients (9 egg yolks!), but well worth the effort.
The ice cream freezes wonderfully, and is relatively easy to scoop once it is completely frozen.
I did replace the sugar with erythritol, and it worked great.

s
Soocon
Jun 30, 2016

Great book for Ice cream recipes! Lots of creative flavors, also many recipes for sorbets and vegan ice cream.

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