The Art of Simple Food

The Art of Simple Food

Book - 2007
Average Rating:
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The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
Publisher: New York :, Clarkson Potter,, 2007.
ISBN: 9780307336798
0307336794
Characteristics: ix, 405 pages : illustrations ; 25 cm.
Summary: The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.

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a
andwoodnic
Oct 29, 2017

one of my favorite cookbooks! consistently better tasting than Mark Bittman's "How to Cook Everything" basic recipes though both are well used in our home

t
tjdickey
Jul 13, 2017

Recipes, philosophy, and some memoir, from the legendary creator of the restaurant Chez Panisse, which helped bring organic food (and California Cuisine, for that matter) to the gastronomic world of America.

s
sixtyfive
Mar 26, 2011

This is a very basic cookbook, mostly for the beginner.

c
carolannbagan
Mar 21, 2011

great book. lots of neat recipes. simple ingredents put to good use.

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