Chai, Chaat & Chutney

Chai, Chaat & Chutney

A Street Food Journey Through India

Book - 2017
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In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind stuffed chillis, Chana dal vada with Coconut chutney and Dabeli from the South or let your senses venture to the North for one of the ultimate curries: Chole, sweet Carrot halwa, Pani puri and Cardamom & pistachio kulfi.
Publisher: New York, NY :, Distributed in the US by Hachette Book Group,, 2017.
London :, Mitchell Beazley,, 2017.
ISBN: 9781784722876
1784722871
Characteristics: 239 pages : color illustrations ; 25 cm.
Contents: Chennai
Kolkata
Mumbai
Delhi
Chutneys and masalas.
Summary: In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind stuffed chillis, Chana dal vada with Coconut chutney and Dabeli from the South or let your senses venture to the North for one of the ultimate curries: Chole, sweet Carrot halwa, Pani puri and Cardamom & pistachio kulfi.

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