Coming to My Senses

Coming to My Senses

The Making of A Counterculture Cook

Book - 2017
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The award-winning executive chef of Chez Panisse in California presents the story of her tumultuous culinary journey, describing her efforts to promote distinctive flavors in a time of uniform convenience foods, her achievements within the bohemian 1960s cultural circuit and her ongoing reflections as the head of one of the world's most influential restaurants.
Publisher: ©2017.
New York, NY :, Clarkson Potter/Publishers,, [2017].
Edition: First edition.
Copyright Date: ©2017.
ISBN: 9780307718280
Characteristics: xi, 306 pages : illustrations ; 22 cm.
Summary: The award-winning executive chef of Chez Panisse in California presents the story of her tumultuous culinary journey, describing her efforts to promote distinctive flavors in a time of uniform convenience foods, her achievements within the bohemian 1960s cultural circuit and her ongoing reflections as the head of one of the world's most influential restaurants.

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