Classic German Baking

Classic German Baking

The Very Best Recipes for Traditional Favorites, From Pfeffernusse to Streuselkuchen

eBook - 2016
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Publisher: New York :, Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company,, [2016]
Edition: First edition.
ISBN: 9781607748267
1607748266
9781607748250
Characteristics: 1 online resource.
Additional Contributors: Pick, Aubrie - Photographer

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Rebeccacblanchard
Mar 05, 2017

I thought that this book was a little bit of a missed opportunity. While the book is filled with lovely pictures of Germany, there are hardly any pictures of the recipes themselves. This is especially frustrating because many of these baked goods are unfamiliar to bakers in the U.S. and you have to rely exclusively on the authors written instructions. I found myself on the internet searching for photos to make sure that I understood what the completed bake should look like. There are also some complicated dough shaping techniques that would be much easier to recreate with step by step photos. There are also many recipes that use ingredients that are not commonly carried in local grocery stores. Overall, this book is great for experienced bakers looking for new, challenging recipes. I would not recommend this book for a novice home baker.

c
Charmed03
Mar 04, 2017

What a fun book. I will wait for my name to come up again. Get the recipes that look amazing and hopefully give them a try. Especially the Bee Sting Cake that I was introduced to back in 1975. Big time yummy.

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