Fire It up

Fire It up

More Than 400 Recipes for Grilling Everything

eBook - 2011
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Publisher: San Francisco : Chronicle Books, c2011.
ISBN: 9781452100197
1452100195
Characteristics: 1 online resource (415 p.) : ill. (chiefly col.).
Additional Contributors: Miksch, Alison
Joachim, David
Contents: A primer on grilling methods & equipment
How to build flavor into anything grilled
Beef
Veal
Pork
Lamb
Goat, bison & other game meat
Chicken & turkey
Duck, goose & games birds
Fish
Crustaceans & mollusks
Vegetables
Fruit
Cheese, other dairy foods & eggs
Breads, sandwiches, cakes & cookies
46 points of ingredient know-how.

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