An Economist Gets Lunch

An Economist Gets Lunch

New Rules for Everyday Foodies

Downloadable Audiobook - 2012
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Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.
Publisher: New York : Books on Tape, 2012.
ISBN: 9780449011201
0449011208
Characteristics: 1 sound file (10 hr., 24 min.) : digital.
Additional Contributors: Hoye, Stephen - Narrator
OverDrive, Inc
Contents: On the eve of the revolution
How American food got bad
Revolutionizing the supermarket experience
The rules for finding a good place to eat
Barbecue: the greatest slow food of all
The Asian elephant in the room
Another agricultural revolution, now
Eating your way to a greener planet
Why does Mexican food taste different in Mexico?
The finding great food anywhere encyclopedia
The stuff and values of cooking at home.
Summary: Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.

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