Eurasian Heritage Cooking

Eurasian Heritage Cooking

eBook - 2012
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The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headn.
Publisher: Singapore : Marshall Cavendish, 2012.
ISBN: 9789814435109
9814435104
Characteristics: 1 online resource (187 pages)
Contents: Cover; Foreword; Acknowledgements; Introduction; Basic Recipes; Appetisers & Starters; Soups & Vegetables; Meat & Poultry; Seafood; Cakes & Desserts; Festive Dishes; Glossary of Ingredients; Menu Suggestions; Weights & Measures; Resources; Index; Photo Credits; About the Author.
Summary: The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headn.

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