Back of the House

Back of the House

The Secret Life of A Restaurant

eBook - 2013 | Berkley trade paperback edition.
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Haas wanted to know what went on inside the mind of a top chef, and what kind of emotional dynamics drove the intense interactions inside a great restaurant. He spent eighteen months immersed in the kitchen at Craigie on Main, in Boston, and his story will change the way you think about food-- and about the complicated people who cook it and serve it.
Publisher: New York :, Berkley Books,, 2013.
Edition: Berkley trade paperback edition.
ISBN: 9781101619278
1101619279
Characteristics: 1 online resource (xviii, 302 pages)
Contents: Introduction
Not his father's food
The savior's butcher and other tails
Families
Cut.
Summary: Haas wanted to know what went on inside the mind of a top chef, and what kind of emotional dynamics drove the intense interactions inside a great restaurant. He spent eighteen months immersed in the kitchen at Craigie on Main, in Boston, and his story will change the way you think about food-- and about the complicated people who cook it and serve it.

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