I'm Just Here for the Food

I'm Just Here for the Food

Food + Heat = Cooking

eBook - 2006 | Version 2.0.
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Ready for an upgrade? In this expanded version of Alton Brown's award-winning instruction manual for the kitchen, you'll find more recipes, new information, and even better meat maps. Filled with wit and wisdom, history and pop culture, science and practical knowledge - along with more than 90 recipes - this is the classic cookbook for people who want to understand their food. (publisher).
Publisher: New York :, Stewart, Tabori & Chang,, 2006.
Edition: Version 2.0.
ISBN: 9781613120446
1613120443
158479559X
9781584795599
Characteristics: 1 online resource : illustrations (some color)
Alternative Title: I am just here for the food
Contents: Searing
Grilling
Roasting
Frying
Boiling
Braising
Brining
Sauces
Eggs
Microwaving.
Summary: Ready for an upgrade? In this expanded version of Alton Brown's award-winning instruction manual for the kitchen, you'll find more recipes, new information, and even better meat maps. Filled with wit and wisdom, history and pop culture, science and practical knowledge - along with more than 90 recipes - this is the classic cookbook for people who want to understand their food. (publisher).

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n
Nysssa
Sep 15, 2008

Alton Brown has some /
good thoughts, but don't forget a /
grain of kosher salt.

a
AdrienneC
Jul 28, 2005

Alton Brown is the host of the Food Network show GOOD EATS, and a mighty fine author of cookbooks as well. I''M JUST HERE FOR THE FOOD won the 2003 James Beard Foundation Book Award (Cooking Reference), and is a stylish, entertaining and approachable look at the science behind cooking and cooking techniques. The recipe for meatloaf is a winner, and Brown''s technique for baking potatoes is second-to-none.

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