The New Blue Ridge Cookbook

The New Blue Ridge Cookbook

Farm Fresh Food From Virginia's Highlands to North Carolina's Mountains

eBook - 2015
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More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
Publisher: ©2015
Guilford, Connecticut :, Globe Pequot,, [2015]
Copyright Date: ©2015
ISBN: 9781493013838
1493013831
9781493013821
1493013823
Characteristics: 1 online resource (xix, 283 pages) : illustrations.
Contents: Blue Ridge cuisine : mountains of flavor
Breakfast and brunch
Beverages
Appetizers
Soups and stews
Salads and vinaigrettes
Vegetables
Pasta, pesto, pizza, and polenta
Mountain trout
Meats
Breads
Desserts.
Summary: More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

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