The Beekman 1802 Heirloom Vegetable Cookbook

The Beekman 1802 Heirloom Vegetable Cookbook

100 Delicious Heritage Recipes From the Farm and Garden

eBook - 2014
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When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. "The Beekman 1802 Heirloom Vegetable Cookbook" is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more.
Publisher: New Yoirk, NY :, Rodale,, [2014]
ISBN: 9781609615765
160961576X
1609615751
9781609615758
Characteristics: 1 online resource : color illustrations
Contents: Spring
Summer
Fall
Winter.
Summary: When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. "The Beekman 1802 Heirloom Vegetable Cookbook" is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more.

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dfpoz
Sep 24, 2014

While these aren't my favorite authors, they do offer a lot of good ideas & are knowledgeable about their subject matter. I find their recipes, for the most part, to be easily accessible for the home cook, no matter where you are or skill level. I often find a lot of recipes to use as a springboard to making them my own with local ingredients near me &/or with ingredients I'm comfortable with.

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