The Food of Morocco

The Food of Morocco

eBook - 2011 | 1st ed.
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Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages.
Publisher: New York : Ecco, c2011.
Edition: 1st ed.
ISBN: 9780062042705
006204270X
Characteristics: 1 online resource (518 p.) : ill. (chiefly col.), col. maps.
Contents: Introduction
The essentials of Moroccan cooking
Salads
Breads and pastries
Eggs, butter, buttermilk, and cheese
Soups
Couscous
Fish
Poultry
Meats
Bean and vegetable dishes
Desserts
Beverages.
Summary: Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages.

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MartinDani
Jun 29, 2017

Together with the "Flavors of Morocco" book from Ghillie Besan the best Moroccan cookbook in the library I looked at.

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