Michael's Genuine Food

Michael's Genuine Food

Down-to-earth Cooking for People Who Love to Eat

eBook - 2010 | 1st ed.
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James Beard Award-winning chef Michael Schwartz put Miami's Design District on the culinary map when he opened his restaurant, Michael's Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael's Genuine strikes a very different note. Reviving the city'ssdining scene from an overabundance of "Floribbean" cuisine, the restaurant quickly won national praise for its superlative yet unpretentious fare, with Frank Bruni of the New York Times naming it one of the country's top ten best new restaurants. In his first cookbook, Michael Schwartz shares his approachable, sought-after recipes with home cooks everywhere.
Publisher: New York : Clarkson Potter/Publisher, c2010.
Edition: 1st ed.
ISBN: 9780307952165
0307952169
Characteristics: 1 online resource (255 p.) : col. ill.
Additional Contributors: Cianciulli, JoAnn
Contents: Snacks
Small plates
Salads
Pizza, pasta, and sandwiches
Large plates
Extra-large plates
Sides
Desserts
Drinks
Basics.
Summary: James Beard Award-winning chef Michael Schwartz put Miami's Design District on the culinary map when he opened his restaurant, Michael's Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael's Genuine strikes a very different note. Reviving the city'ssdining scene from an overabundance of "Floribbean" cuisine, the restaurant quickly won national praise for its superlative yet unpretentious fare, with Frank Bruni of the New York Times naming it one of the country's top ten best new restaurants. In his first cookbook, Michael Schwartz shares his approachable, sought-after recipes with home cooks everywhere.

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