Small Bites, Big Flavor

Small Bites, Big Flavor

Simple, Savory and Sophisticated Recipes for Entertaining

eBook - 2013
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"Accolades from the James Beard Foundation, the International Chefs Association, the judges of Chopped, and more attest to the energy, imagination, and passion of Chef Eric LeVine's cuisine, here delivered in a beautiful, personality packed cookbook filled with delicious recipes, perfect for entertaining on any scale"-- Provided by publisher.
"This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare, present, share, and of course to eat!"-- Provided by publisher.
Publisher: Guilford, Connecticut :, Lyons Press, an imprint of Globe Pequot Press,, 2013.
ISBN: 9781493001958
1493001957
Characteristics: 1 online resource.
Contents: Introduction: Fire It Up! : Giving the gift of a meal
Small Bites : Hors d'oeuvres the 3 x 3 way, three great ingredients combined three flavorful ways
Mid Bites Snacks and fillers for platters, bowls, bigger vessels, and tabletop snacks
Big Bites : Entrée-style heartier dishes for entertaining with a twist
Sweet Bites : Simple and elegant desserts for every occasion
Tasty Cocktails : Balancing flavor in delectable drinks.
Summary: "Accolades from the James Beard Foundation, the International Chefs Association, the judges of Chopped, and more attest to the energy, imagination, and passion of Chef Eric LeVine's cuisine, here delivered in a beautiful, personality packed cookbook filled with delicious recipes, perfect for entertaining on any scale"-- Provided by publisher.

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