The Art of Eating in

The Art of Eating in

How I Learned to Stop Spending and Love the Stove

eBook - 2010
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In the city where dining is a sport, a gourmand swears off restaurants (even takeout) for two years, rediscovering the economical, gastronomical joy of home cooking. Includes thirty original recipes.
Publisher: New York, N.Y. : Gotham Books, 2010.
ISBN: 9781101185292
1101185295
9781101180488
110118048X
Characteristics: xiii, 320 p. : ill. ; 24 cm.
Contents: Introduction: Eating out in New York
The start of my restaurant fast
Breaking into bread
Mise en place
Chilaquiles and meringues: cooking quirks and characteristics
Getting dirty: trash diving, freegans, and frugalistas
From the land: urban foraging 101
Not ordering in: less haste, less waste
Giving thanks: communal feasting with friends and family
Going solo
New lows: the search for the perfect date meal
Underground eateries: supper clubs and the exclusive SOS
Hanging over in New York: the Mexican menudo incident
Cooking up a storm: competitive cooking and collaborations
The end of an era
The opposite-week experiment
Epilogue.
Summary: In the city where dining is a sport, a gourmand swears off restaurants (even takeout) for two years, rediscovering the economical, gastronomical joy of home cooking. Includes thirty original recipes.

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purplegate
Dec 01, 2012

very interesting read for anyone who is a foodist and loves homecooking.

Sunny39 Jan 22, 2012

well written in a chatty style, good premise

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