Quick & Easy Mexican Cooking

Quick & Easy Mexican Cooking

More Than 70 Everyday Recipes

eBook - 2011
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In Quick & Easy Mexican Cooking, Cecilia Hae-Jin Lee has distilled this popular cuisine into 80 simple recipes with authentic flavors. Using readily available ingredients and familiar techniques, Cecilia makes homemade Mexican food doable for cooks at any skill level with recipes for breakfast, lunch, snacks, grilling, dinner, and dessert.
Publisher: San Francisco : Chronicle Books, c2011.
ISBN: 9781452105376
1452105375
Characteristics: 1 online resource (168 p.) : col. ill.
Additional Contributors: Beisch, Leigh
Contents: Pantry notes
Glossary of Mexican ingredients
guide to Mexican cheeses
Useful utensils for cooking Mexican food
Salsas, tortillas, and more
Salads
Soups
Vegetables and side dishes
Poultry and eggs
Beef and pork
Fish and shellfish
Desserts and snacks
Beverages
Quick and easy Mexican menus.
Summary: In Quick & Easy Mexican Cooking, Cecilia Hae-Jin Lee has distilled this popular cuisine into 80 simple recipes with authentic flavors. Using readily available ingredients and familiar techniques, Cecilia makes homemade Mexican food doable for cooks at any skill level with recipes for breakfast, lunch, snacks, grilling, dinner, and dessert.

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SuzieQ1 Jul 29, 2013

Nice and simple recipes.

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