Dishing up Maine

Dishing up Maine

165 Recipes That Capture Authentic Down East Flavors

eBook - 2006
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Publisher: North Adams, MA : Storey Pub., c2006.
ISBN: 9781612122175
1612122175
Characteristics: 1 online resource (288 p.) : col. ill.
Contents: 1 Starters, Snacks, Sandwiches, and So On: Tasty morsels to begin the journey 17
2 Fresh from the Farmers' Market: Flavorful, local, sustainable
a celebration of seasonal produce 55
3 The Chowder Pot, Soup Tureen, and Other One-Pot Wonders: Simple warmth in a single dish 97
4 Maine-Style Meat and Poultry: Tender preparations from a hardy state 133
5 Jewels of the Sea: Fin Fish and Shellfish Maine Style: The crowning glory of the Maine table 167
6 For the Breakfast Table, Bread Box, and Pantry: Hearty beginnings, piquant accompaniments 203
7 Delectable Desserts: A pint of wild blueberries, a splash of maple syrup 233.

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