Authentic Recipes From Jamaica

Authentic Recipes From Jamaica

eBook - 2012
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To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts.
Publisher: New York : Tuttle Pub., 2012.
ISBN: 9781462905362
1462905366
Characteristics: 1 online resource (113 p.)
Additional Contributors: Fuss, Eduardo
Contents: Vegetable StewSpinach Salad with Breadfruit Chips; Callaloo Quiche; Stuffed Plantain Boats; Plantain Tarts; Crunchy Banana Bread with Peanuts; Banana Fritters; Tropical Fruit Mousse; Sweet Potato Pone; Coconut Pecan Drops; Gizadas; Otaheiti Apples Poached in Wine; Totoes; Gingerbread; Rum Cake; Tropical Fruit Smoothies; Strawberry Syrup; Pin; Carrot Drink; Beet Drink; Jamaican Limeade; Tamarind Cooler; Sorrel Drink; Soursop Drink; Caribbean Sky; Mango Daiquiri; Pink Lady; Yellow Bird; Complete list of recipes; Measurements and conversions.
Turn PolentaSteamed Fish and Tea; Roasted Red Snapper with Vegetables; Spanish Town Scotch Bonnet Shrimp; Fried Fish with Coconut; Sautéed Callaloo; Braised Blue Mountain Lamb; Curried Goat or Lamb; Beef Tenderloin with Ackee and Vegetables; Garlic Lime Pork Tenderloin with Grilled Pineapple; Spicy Meat Pies; Sunday Roast Beef; Pan-fried Yams; Jerk Pork or Chicken; Pickled Peppers; Roasted Cornish Hens with Thyme; Roasted Sweet Potatoes and Shallots; Ginger Tamarind Chicken; Rice and Peas; Fricasseed Chicken; Chicken Roti Roll-ups; Red Stripe Chicken; Soy Ginger Chicken; Four Bean Salad.
Food in Jamaica; A Diversity of Cooking Styles; Jamaican Coffee and Rum; The Jamaican Kitchen; Authentic Jamaican Recipes; Festival; Johnnycakes; Pie Crust; Beef Stock; Chicken Stock; Fish Stock; Curry Powder; Ackee and Saltfish; Stamp and Go; Seafood Fritters; Plantain Chips; Mango Salsa; Steamed Callaloo Pastries with Ackee Sauce; Red Pea Soup with Spinners; Coco Breads; Pepperpot; Gungo Pea Soup; Curry Pumpkin; Pumpkin Soup; Bammie; Oxtail and Beans; Run Down; Baked Plantains; Baked Breadfruit; Scotch Bonnet Grilled Fish; Pepper Shrimp; Smoked Marlin Salad; Brown Gravy Fish.
Summary: To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts.

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