At Home With Madhur Jaffrey

At Home With Madhur Jaffrey

Simple, Delectable Dishes From India, Pakistan, Bangladesh, & Sri Lanka

eBook - 2010
Average Rating:
5
Rate this:
Publisher: New York : Alfred A. Knopf, 2010.
Edition: 1st American ed.
ISBN: 9780307594402
0307594408
Characteristics: 1 online resource (xi, 301 p.) : col. ill.
Contents: Appetizers, snacks, and soups
Fish and seafood
Eggs and poultry
Lamb, pork, and beef
Vegetables
Dal
Rice and other grains
Relishes and some drinks
Desserts
Spices, seasonings, oils and techniques.

Opinion

From the critics


Community Activity

Comment

Add a Comment

m
MarcCram
Jan 29, 2017

I forgot the name of the dish, but the recipe with green beans, cumin, sesame seeds and mustard seed alone is worth checking this book out for. Both very tasty and easy.

b
begrim
Oct 25, 2014

I love this book! The recipes I've tried have been very tasty, and fairly simple to make. Good flavors without spending a lot of time in the kitchen.

v
VRMurphy
Jan 23, 2012

I'm going to buy a copy of this.

m
moonflowwer
Apr 25, 2011

I love Indian food and their full use of spices. I have tried a number of recipes and they were all good. I like her description of the spices at the end of the book. Particularly the making of garam masala was fun. The book feels like it was written by a "home cooker" and not just mass produced recipes. Didn't give it a five only because I'm vegetarian and this had meat recipes!

debwalker Dec 20, 2010

For Indian food lovers who want to cook inventive but easy recipes.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at CML

  Loading...
[]
[]
To Top