Susan Feniger's Street Food

Susan Feniger's Street Food

Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

eBook - 2012
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On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She's become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za'atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets--such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam--round out the recipe collection.
Publisher: New York : Clarkson Potter/Publishers, [2012], c2012.
Edition: 1st ed.
ISBN: 9780307952592
0307952592
Characteristics: 1 online resource (224 p.) : col. ill.
Summary: On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She's become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za'atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets--such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam--round out the recipe collection.

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eferry Dec 14, 2014

I'll update this review once I've tried more recipes, but I was so blown away by the single recipe that I did try - Romanian Sweet & Sour Eggplant- that I feel compelled to leave a note saying as much.

It took about an hour, but made for a great dinner and delicious leftovers!

rowanquincy Sep 05, 2012

Many recipes are very spicy, and reader may have prolems locating some ingredients. Interesting recipes that I have not seen elsewhere.

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