True Brews

True Brews

How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha

eBook - 2013
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Christensen shows you how to distill a wide variety of projects, making the process fun and accessible for homebrewers. All the recipes stem from the same basic techniques and core equipment, so it's easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals.
"An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines."--Provided by publisher.
Publisher: Berkeley, Calif. : Ten Speed Press, 2013.
Edition: 1st ed.
ISBN: 9781607743392
1607743396
Characteristics: 1 online resource (184 p.) : col. ill.
Contents: Introduction
Soda pop
Kombucha
Kefir
Hard cider
Beer
Mead
Sake
Fruit wine.
Summary: Christensen shows you how to distill a wide variety of projects, making the process fun and accessible for homebrewers. All the recipes stem from the same basic techniques and core equipment, so it's easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals.

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