The Craft of Baking

The Craft of Baking

Cakes, Cookies & Other Sweets With Ideas for Inventing your Own

eBook - 2009
Average Rating:
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Features new ideas, different variations, and creative combinations of classic desserts and other baked goods.
Publisher: New York : Clarkson Potter Publishers, c2009.
Edition: 1st ed.
ISBN: 9780770433888
077043388X
Characteristics: 1 online resource (256 p.) : col. ill.
Additional Contributors: Silverman, Ellen
Fox, Mindy
Contents: The craft of baking pantry
Techniques to help you hone your craft
Muffins, scones, quick breads & other breakfast treats
Cookies, brownies & candies
Tarts, pies, cobblers & crisps
Cakes & cupcakes
Custards & puddings
Ice creams, sorbets & frozen desserts
Roasted & poached fruits, fruit compotes & sauces.
Summary: Features new ideas, different variations, and creative combinations of classic desserts and other baked goods.

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l
lbloom
Apr 20, 2010

I will be adding this book to my wishlist. It's full of yummy recipes, wonderful pictures and extra ideas. It's exactly what I look for in a cookbook.

2
22950009541673
Apr 02, 2010

Enticing, but not for anyone who has to watch sugar intake.

f
fletchmo
Jan 21, 2010

note to self: try the jellies and candied lemon slices!! some interesting recipes in here!!

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