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The No-carb/low-carb Cooking

eBook - 2000
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Offers low-carbohydrate recipes while emphasizing the benefits of meat and seafood, offering a variety of recipes using beef, poultry, pork, and seafood.
Publisher: New York, NY : M. Evans, c2000.
ISBN: 9781461662914
1461662915
Characteristics: 1 online resource (xx, 307 p.)
Summary: Offers low-carbohydrate recipes while emphasizing the benefits of meat and seafood, offering a variety of recipes using beef, poultry, pork, and seafood.

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