Authentic Recipes From Thailand

Authentic Recipes From Thailand

eBook - 2012
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Authentic Recipes from Thailand presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine.
Publisher: New York : Tuttle Pub., 2012.
ISBN: 9781462905478
1462905471
Characteristics: 1 online resource (113 p.)
Contents: Deep-fried Bananas with CoconutSteamed Glutinous Rice Cakes with Banana; Measurements and Conversion Tables; Index of Recipes; Mail-order/Online Sources of Ingredients.
Grilled Pork with Chili SauceDry Beef Curry; Seafood; Stir-fried Squid with Garlic; Shrimp in Spicy Coconut; Crabs with Glass Noodles in Claypot; Charcoal-grilled Prawns with Sweet and Sour Sauce; Deep-fried Stuffed Crab in the Shell; Clams with Basil and Prawn Chili Paste; Steamed Mussels with Basil; Crispy Fried Catfish with Green Mango Salad; Fried Fish with Chili Shrimp Paste Sauce; Crispy Fish Fillets with Red Curry Sauce; Desserts; Red Ruby Chestnut Morsels in Sweet Coconut; Bananas in Coconut Milk; Glutinous Rice Beads in Coconut Milk; Steamed Pumpkin Custard.
Stir-fried Water SpinachStir-fried Asparagus with Shrimp; Rice and Noodles; Southern-style Rice Salad; Shrimp Fried Rice; Fried Rice Sticks with Shrimp; Northern-style Chicken Noodle Soup; Rice Noodles with Coconut Fish Curry; Rice Stick Noodles with Seafood and Basil; Stir-fried Rice Stick Noodles with Minced Beef; Meat and Poultry; Green Chicken Curry with Basil and Eggplant; Chicken Wrapped in Pandanus Leaves; Red Chicken Curry with Bamboo Shoots; Roast Duck Curry; Mussaman Beef Curry; Red Pork Curry; Beef with Roasted Eggplant; Chicken Stir-fried with Chili and Basil; Barbecued Chicken.
Pork and Shrimp Bean Curd Skin DumplingsCrispy Shells with Minced Chicken; Savory Stuffed Omelets; Steamed Seafood Cakes; Deep-fried Shrimp Cakes; Crispy Prawns with Sweet and Sour Sauce; Spicy Prawn Soup with Lemongrass; Clear Soup with Glass Noodles; Stuffed Baby Cucumber Soup; Seafood Soup with Basil; Creamy Chicken Soup with Coconut Milk; Sour Seafood Soup with Vegetables; Salads and Vegetables; Green Papaya Salad; Spicy Pomelo or Grapefruit Salad; Glass Noodle Salad; Grilled Beef Salad; Chicken Salad with Vegetables; Chinese Broccoli with Crispy Pork or Bacon; Stir-fried Mixed Vegetables.
The Food of Thai land; The Evolution of Thai Cuisine; Eating and Cooking Thai; Authentic Thai Ingredients; Basic Recipes; Thai Chicken Stock; Green Chili Sauce; Prawn Chili Paste; Red Curry Paste; Green Curry Paste; Mussaman Curry Paste; Sweet and Sour Chili Sauce; Appetizers and Soups; Salted Fish and Coconut Dip; Pork and Prawn Coconut Dip; Spicy Gnlled Fish Dip; Green Peppercorn Pawn Dip; Shrimp Paste and Chili Dip; Green Chili and Salted Fish Dip; Pork and Tomato Chili Dip; Spicy Salted Egg Dip; Leaf-wrapped Savory Morsels; Eggs with Tangy Tamarind Dressing.
Summary: Authentic Recipes from Thailand presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine.

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