The New Persian Kitchen

The New Persian Kitchen

eBook - 2013
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Publisher: Berkeley [Calif.] : Ten Speed Press, c2013.
Edition: 1st ed.
ISBN: 9781607743583
1607743582
Characteristics: 1 online resource (199 p.) : col. ill.
Additional Contributors: Remington, Sara - Photographer

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laurengail Aug 07, 2017

If you are as new to Persian cooking as I am this is a great book to start your exploration of the cuisine. Lots of simple recipes with locally obtainable ingredients that you can easily work into your weekly rotation.

thisgrrlreads Apr 25, 2014

If you're looking for a book with clear technique and fresh, herbaceous flavors, you've found it! These recipes do use some exotic ingredients, including sumac, pomegranate molasses, and dried limes, but most ingredients are available at your regular grocery store and are combined in ways you might not have tried before. She also includes some great general techniques, like how to get the seeds out of a pomegranate without getting frustrated.

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