Grow Cook Eat

Grow Cook Eat

A Food Lover's Guide to Kitchen Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips

eBook - 2012
Average Rating:
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Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.
Publisher: Seattle, Wash. : Sasquatch Books, c2012.
Edition: 1st ed.
ISBN: 9781570617959
1570617953
Characteristics: 1 online resource : ill.
Contents: Gardening fundamentals
Herbs
Greens
Legumes
The squash family
The cabbage family
Roots, tubers, and bulbs
Warm-season vegetables
Fruit.
Summary: Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.

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c
Chefgal33
Aug 21, 2016

General overview of how to grow veggies including recipes.

m
mkehrein
Jun 23, 2013

Great gardening/cookbook for Seattle-ites and folks in the Pacific Northwest.

abkeller Nov 22, 2012

What a wonderful resource this book is! From planning your garden, fertilizing and preventing disease and pests, the author provides good instruction for the amateur gardener. Those with more experience will definitely enjoy the chapters devoted to particular types of vegetables, such as legumes, the cabbage family, fruits and herbs.

The author also includes dozens of savory recipes for cooking your garden’s produce. Lemony Broccoli Rabe sounded very appealing, as did the recipes for Strawberry Basil Ice Cream, Fennel Potato and Apple Gratin and Herbed Edamame Salad. In addition, the author also provides great tips on storing vegetables, so you can have a little taste of summer all year long.

Wonderful photographs by Jim Henkens supplement this delightful book, providing mouth watering appeal from garden to basket or cutting board, and finally to the table. This book is a great gift idea.

e
Ebflat4
Aug 21, 2012

Nice format, beautiful photos. Good information for the experienced gardener, on planting, growing and harvesting. The cooking side is a bit sketchy, but the recipes seem accessible and not too extreme. Geared for people who actually have a piece of land to work, rather than apartment gardeners.

k
klwallen
Aug 08, 2012

Absolutely wonderful garden book with recipes.

s
sdelao
Jul 10, 2012

Delicious!

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