Pike Place Public Market Seafood Cookbook

Pike Place Public Market Seafood Cookbook

eBook - 2005
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Publisher: Berkeley, Calif. : Ten Speed Press, c2005.
Edition: 2nd ed.
ISBN: 9781607743774
1607743779
Characteristics: 1 online resource (xiii, 129 p.) : col. ill.
Contents: A Fish Lover's Primer
A Brief History of Pike Place Fish Markets
Seafood Basics 101: Choosing and Storing Fish
Finfish
Halibut
Salmon and Smoked Salmon
Shellfish
Alaskan Spot Prawns and Bay Shrimp
Clams
Crab
Mussels
Oysters
The Odd Kettle of Seafood
From A to S (Albacore Tuna to Squid)
Seafood Combination Dishes
Seafood Sidekicks (Sauces)
Techniques.

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