The Splendid Table

The Splendid Table

Recipes From Emilia-Romagna, the Heartland of Northern Italian Food

eBook - 1992 | 1st ed.
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Publisher: New York : W. Morrow, c1992.
Edition: 1st ed.
ISBN: 9780062040107
0062040103
Characteristics: 1 online resource (xiv, 529 p.) : ill. (some col.), maps (some col.).
Contents: Introducing Emilia-Romagna
The antipasto course
Rag`us
Essential sauces and stocks
Pastas
The sweet pastas of the Renaissance
Risotto, soup, and vegetable first courses
Second courses (seafood, poultry, and meats)
Vegetable side dishes
Breads
Desserts (cakes, tarts and pastries, spoon sweets, and the "keeping cakes" of winter).

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