Sri Lankan Flavours

Sri Lankan Flavours

A Journey Through the Island's Food and Culture

eBook - 2010
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Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with some sambols - coconut and tamarind, caramelized onion with dried fish and spices, date chutney or tomato and lime pickles. And accompany the feast with some coconut roti, scented rice, hoppers (pancakes made from rice and coconut milk) and some spiced tea. Sri Lanka also has a strong tradition of hawker-style food, little bites of flavour eaten on the run. A stunning mix of travelogue and food, Sri Lankan Flavours celebrates the food and.
Publisher: Prahran : Hardie Grant Books, 2010.
ISBN: 9781742734729
1742734723
Characteristics: 1 online resource.
Additional Contributors: Wood, Craig
Ward, Natalee
Contents: Cover page; title page; copyright page; dedication; contents; introduction; standards; glossary; the daily grind; rice and breads; essential ingredients; sambols, pickles and chutneys; wild bounty; meat, fish and poultry; nature's harvest; vegetables; travelling feast; short eats and light snacks; sweet treats; sweet meats and drinks.
Summary: Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with some sambols - coconut and tamarind, caramelized onion with dried fish and spices, date chutney or tomato and lime pickles. And accompany the feast with some coconut roti, scented rice, hoppers (pancakes made from rice and coconut milk) and some spiced tea. Sri Lanka also has a strong tradition of hawker-style food, little bites of flavour eaten on the run. A stunning mix of travelogue and food, Sri Lankan Flavours celebrates the food and.

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