Betty Crocker Easy Everyday Vegetarian

Betty Crocker Easy Everyday Vegetarian

Meatless Main Dishes You'll Love!

Book - 2006
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At last! Family-style vegetarian dishes like pizza, lasagna and burgers that taste as good as the meaty varieties. It's easy to eat healthier when it's so good! Whether you're already a vegetarian or just want to begin eating less meat and more vegetables, grains and pastas, this is the cookbook you'll turn to meal after meal. Complete with nearly forty color photos, it features: 200 delicious, easy-to-prepare recipes, 40 recipes with variations that include meat, poultry or fish, Great chapters on snacks, bites & nibbles; grains, risotto & pasta; gratins, casseroles & pot pies; burgers, wraps & pizzas; slow cooker fare; soups, stews & chilies; and soy specialties, Something for everyone, with recipes ranging from Gorgonzola- and Hazelnut-Stuffed Mushrooms to Cajun Barley Stew to Southwest Fettuccine Bowl to Chili Dog Wraps, Suggested menus for holidays, casual gatherings, kid-pleasing meals and more, Vegetarian myth-busters and information about vegetarian cooking.
Publisher: ©2006.
Hoboken, NJ :, Wiley,, [2006]
Edition: Second edition.
Copyright Date: ©2006.
ISBN: 9780471753049
0471753041
Characteristics: 271 pages : color illustrations ; 26 cm.
Additional Contributors: Crocker, Betty
Alternative Title: Easy everyday vegetarian.
Contents: Everyday vegetarian 6
Chapter 1 Snacks, bites & nibbles 11
Chapter 2 Grains, risotto & pasta 37
Chapter 3 Gratins, casseroles & pot pies 80
Chapter 4 Burgers, wraps & pizzas 121
Chapter 5 Slow cooker 165
Chapter 6 Soups, stews & chilies 205
Chapter 7 Unbelievable! it's soy 239
Veggie pantry 264
Helpful nutrition and cooking information 266.
Summary: At last! Family-style vegetarian dishes like pizza, lasagna and burgers that taste as good as the meaty varieties. It's easy to eat healthier when it's so good! Whether you're already a vegetarian or just want to begin eating less meat and more vegetables, grains and pastas, this is the cookbook you'll turn to meal after meal. Complete with nearly forty color photos, it features: 200 delicious, easy-to-prepare recipes, 40 recipes with variations that include meat, poultry or fish, Great chapters on snacks, bites & nibbles; grains, risotto & pasta; gratins, casseroles & pot pies; burgers, wraps & pizzas; slow cooker fare; soups, stews & chilies; and soy specialties, Something for everyone, with recipes ranging from Gorgonzola- and Hazelnut-Stuffed Mushrooms to Cajun Barley Stew to Southwest Fettuccine Bowl to Chili Dog Wraps, Suggested menus for holidays, casual gatherings, kid-pleasing meals and more, Vegetarian myth-busters and information about vegetarian cooking.

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