Home Sausage Making

Home Sausage Making

From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes

Book - 2017
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Publisher: North Adams, MA :, Storey Publishing,, 2017.
Edition: 4th edition.
ISBN: 9781612129853
9781612128696
Characteristics: vii, 367 pages : illustrations ; 24 cm
Additional Contributors: Battaglia, Evelyn - Author
Contents: Sausage 101
Essential techniques
Pork sausages
Beef, lamb, and veal sausages
Combination sausages
Game sausages
Poultry sausages
Seafood sausages
Vegetarian sausages
Sausage for breakfast or brunch
Sausage starters
Sausagefor lunch or dinner.

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