Greek Cookery From the Hellenic Heart

Greek Cookery From the Hellenic Heart

Book - 2015
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The Greek taverna is a place for quiet reflection and spirited discussion; a place to feed the belly and the spirit. George Calombaris’s Hellenic Republic captures that mood and combines it with a menu that champions the full breadth and myriad influences on peasant cuisine across the islands, territories and regions we call Hellenic Republic.
Publisher: Chatswood, NSW, Australia :, New Holland Publishers,, 2015.
ISBN: 9781742577968
Characteristics: 287 pages : illustrations (some colour) ; 27 cm.
Additional Contributors: Cambray, Dean - Photographer
Summary: The Greek taverna is a place for quiet reflection and spirited discussion; a place to feed the belly and the spirit. George Calombaris’s Hellenic Republic captures that mood and combines it with a menu that champions the full breadth and myriad influences on peasant cuisine across the islands, territories and regions we call Hellenic Republic.

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Junglequeen Sep 30, 2011

A wonderful book. If you want more Greek cooking, I recommends this Toronto-based cookbook by Betty Bakopoulos, "Three sisters around the Greek table". Both books have great recipes which I have use time and time again. Colourful displays of yummy food! Easy to follow recipes.

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HelenOfTroy
Nov 19, 2010

Too much space wasted on glitz & schmaltz with too little substance. Additionally, the book's seasonings & approach are more typical of commercially trendy global-fusion cooking or of Middle Eastern cuisine than the traditional Greek recipes cherished by me & my Hellenic loved ones.

mybibliothike Jul 31, 2010

My favourite! Beautifully presented & photographed. Most recipes are accompanied by a photo. There are modern and traditional dishes. Guaranteed to get you coking! This would also make a nice gift!

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