Bianco

Bianco

Pizza, Pasta, and Other Food I Like

Book - 2016
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Chris Bianco brings us a full- color, fully illustrated cookbook that illuminates the fundamentals of pizza making and the philosophy behind Chris’s cooking. The book features recipes for his signature pizzas as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for salads, antipasti, and dessert options, as well as family meals that are cooked behind the scenes and a new array of big plates showcased at Chris’s highly regarded restaurants.
Publisher: ©2016.
New York, NY :, Ecco, an imprint of HarperCollins Publishers,, [2016]
Edition: First edition.
Copyright Date: ©2016.
ISBN: 9780062224378
Characteristics: xi, 212 pages : illustrations (chiefly color) ; 24 cm.
Contents: Pizza
Salads
Sandwiches
Pasta & grains
Small plates
Big plates & bowls
Something sweet.
Summary: Chris Bianco brings us a full- color, fully illustrated cookbook that illuminates the fundamentals of pizza making and the philosophy behind Chris’s cooking. The book features recipes for his signature pizzas as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for salads, antipasti, and dessert options, as well as family meals that are cooked behind the scenes and a new array of big plates showcased at Chris’s highly regarded restaurants.

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