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Book, 2017
Current format, Book, 2017, , Available .
Book, 2017
Current format, Book, 2017, , Available . Offered in 0 more formats
Scandinavian food is famous for its wintertime offerings, and this book by Swedish chef Lisa Lemke capitalizes on hearty, comforting meals that bring warmth and coziness to the long winter months. The author focuses on more than 75 recipes that make the most of winter fare, like Lamb Tagine; Pulled Pork with BBQ Sauce; Ricotta and Pesto Omelet; Cheese-filled Hamburgers with Caramelized Onions; Beef Stew with Fennel, Porter, and Chocolate; Risotto with Bacon and Mushrooms; Crispy Pear Cobbler; and more.
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