Jamie Oliver's Christmas Cookbook

Jamie Oliver's Christmas Cookbook

Book - 2017 | First U.S. edition.
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Packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.
Publisher: New York :, Flatiron Books,, 2017.
Edition: First U.S. edition.
ISBN: 9781250146267
Characteristics: 405 pages : color illustrations ; 26 cm
Alternative Title: Christmas cookbook
Contents: Smart starters
The main event
Veggie & vegan plates
The wonderful world of potatoes
Scrumptious vegetables
Gravy, sauces, & all the trimmings
Incredible leftovers
Spectacular festive desserts
Afternoon tea & sweet treats
Cute edible gifts
Super-fantastic salads
Dips, bites & handheld nibbles
Perfect drinks
Guide to roasting meat.
Summary: Packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.

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h
humbleworm
Jan 04, 2018

Admittedly, this is presented as a cookbook for special holiday meals, but I think most of the recipes are beyond what someone would prepare if not holding a formal dinner party. It is well organized and nicely illustrated though. I was a little surprised that his trifle recipe contained jello and not traditional English custard made from scratch (super easy) or worse from custard powder.

k
Ksigmon
Nov 13, 2017

Super fancy; the pictures look great. He goes into a lot of detail on preparing a variety of meats. There are a lot of dishes and pretty much every one has a picture. The recipes are divided into sections like appetizers, meats, pastas, vegetarian, potatoes, salads, desserts, etc. I thought the 4 brussel sprout recipes looked good as well as the 4 flavored butters, but I wouldn't attempt much else from this collection unless I'm feeling extremely competent and want to try to make my own pasta dough and ragu sauce for homemade raviolis. Altogether, the book is quite large; there are two bookmark ribbons attached.

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