Graze

Graze

Inspiration for Small Plates and Meandering Meals

Book - 2017
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Grazing is skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.
Publisher: New York, NY :, Rodale,, [2017].
Edition: First edition.
ISBN: 9781623367534
Characteristics: xxxiii, 205 pages : color illustrations ; 24 cm.
Contents: The grazer's larder : stocking the pantry, fridge, and freezer
The essential stuff
Grazing menus (from simple spreads to full-on soirées)
Just shopping
Mostly chopping
A bit of cooking
Worth the effort
Last bites, small and sweet
The grazing breakfast (for guests or not)
A few signature sips.
Summary: Grazing is skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.

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debwalker Sep 01, 2017

Wow, cookbooks didn't used to be so beautiful! Love the concept here of rambling around and noshing at will vs. formal meals.

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