How to Bake

How to Bake

Book - 2012
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At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.
Publisher: London :, Bloomsbury,, 2012.
ISBN: 9781408819494
Characteristics: 303 pages : color illustrations ; 26 cm.
Additional Contributors: Cassidy, Peter
Summary: At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

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z
zenandnow
May 04, 2016

You will need to convert all the measurements or have a digital scale that will do it for you. I just want to bake without the fuss of figuring out the measurements, so back it went.

c
CharlotteReads
Apr 05, 2016

A fun cook book! It helps to have a digital scale with grams. Tips: British English ingredients have different names. BE Plain flour is US cake flour -low protein/no corn starch. BE self raising flour is 8-9 % protein, so adding baking powder to AP flour means some things will turn out tougher. BE Corn flour is US corn starch. Some ingredients are available at the British grocer in Redmond. Overall fun. I made 30 recipes & they were very tasty. Enjoy!

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