Weir Cooking in the City

Weir Cooking in the City

More Than 125 Recipes and Inspiring Ideas for Relaxed Entertaining

Book - 2004
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The television chef shares recipes inspired by city culture and diversity and includes such options as fiery peppered feta with pita, warm grilled fennel salad, and halibut parcels with capers and lemon thyme.
Publisher: New York :, Simon & Schuster,, 2004.
ISBN: 9780743246637
0743246632
Characteristics: 335 pages : illustrations (some color) ; 24 cm.
Alternative Title: Cooking in the city.
Contents: Preface: City!
The Essential City Pantry
Entertaining in the City
The Right Wine
Firsts
Salads
Soups
Mains and a Few Sides
Desserts.
Summary: The television chef shares recipes inspired by city culture and diversity and includes such options as fiery peppered feta with pita, warm grilled fennel salad, and halibut parcels with capers and lemon thyme.

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