The Seasonal Jewish Kitchen

The Seasonal Jewish Kitchen

A Fresh Take on Tradition

Book - 2015
Average Rating:
Rate this:
Organized by the Jewish calendar, this cookbook combines a modern focus on fresh foods with ancient roots and recipes. Saltsman also traces the roots of Jewish cooking from ancient times all the way to today's focus on seasonality and sustainability, and also showcases the truly global nature of Jewish cuisine—including Eastern Mediterranean fare—which evolved as migrants and immigrants encountered the local ingredients in their new homes.
Publisher: New York :, Sterling Epicure,, [2015]
ISBN: 9781454914365
145491436X
Characteristics: ix, 310 pages : color illustrations ; 27 cm
Additional Contributors: Valentine, Staci
Summary: Organized by the Jewish calendar, this cookbook combines a modern focus on fresh foods with ancient roots and recipes. Saltsman also traces the roots of Jewish cooking from ancient times all the way to today's focus on seasonality and sustainability, and also showcases the truly global nature of Jewish cuisine—including Eastern Mediterranean fare—which evolved as migrants and immigrants encountered the local ingredients in their new homes.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at CML

  Loading...
[]
[]
To Top