Blue Ribbon Canning

Blue Ribbon Canning

Award-winning Recipes : Jams, Preserves, Pickles, Sauces & More

Book - 2015
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An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning Across America captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success.
Publisher: Newtown, CT :, The Taunton Press, Inc.,, [2015]
ISBN: 9781627107693
162710769X
Characteristics: 268 pages : color illustrations ; 26 cm
Alternative Title: Canning
Contents: Canning equipment
Canning techniques
Processing canning jars
Jams
Jellies
Marmalades & preserves
Fruits & vegetables
Pickles
Relishes
Sauces & Salsas
Specialty preserves
Blue ribbon canning for fair competitions
Fair directory.
Summary: An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning Across America captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success.

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