The Very Best of Traditional Irish Cooking

The Very Best of Traditional Irish Cooking

More Than 60 Classic Step-by-step Dishes From the Emerald Isle, Beautifully Illustrated With More Than 250 Photographs

Book - 2015
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This cookbook features a guide to Irish ingredients and presents a wide range of authentic regional dishes such as Irish stew, Colcannon, Dublin coddle, brown soda bread, and whiskey cake.
Publisher: London : Lorenz Books, [2015]
ISBN: 9781844767878
9780754830726
Characteristics: 96 pages : color illustrations ; 23 cm.
Additional Contributors: Campbell, Georgina
Alternative Title: Irish cooking
Summary: This cookbook features a guide to Irish ingredients and presents a wide range of authentic regional dishes such as Irish stew, Colcannon, Dublin coddle, brown soda bread, and whiskey cake.

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