Preserving Everything

Preserving Everything

How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Book - 2014
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Publisher: Woodstock, VT : The Countryman Press, 2014.
ISBN: 9781581572421
Characteristics: 272 p. : col. ill. ; 20 cm.


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Jun 21, 2016

While the author is quite creative, there are several instances where she does not follow best practices in preserving.

ksoles Sep 06, 2014

Unlike many books on single-topic methods of food preservation, "Preserving Everything" offers pointers and advice on dehydrating, canning, culturing, salting and smoking and even includes a set of guidelines on freezing dozens of foods. Each chapter provides serious instruction on ensuring food safety and then presents a range of recipes that readers can tackle as they gain confidence in various preserving methods.

As well as instructive, Meredith's book is beautiful, well-organized and vividly photographed. She teaches the essentials, helps readers understand WHY the basic techniques work and encourages creativity. Every idea from cheese-making to dehydrator jerky sounds amazing, making this an essential book for anyone interested in food preservation.


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