The Kitchen Garden

The Kitchen Garden

Month by Month : [a Complete Practical Guide to Planting, Cultivating, and Harvesting Fruits and Vegetables]

Book - 2010
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For tasty, delicious fruits and vegetables that haven't traveled halfway around the world, you can't beat homegrown produce from your own garden. Here's how to ensure your plot provides fresh, healthy food all year round.
Publisher: London [England] ; New York, N.Y. : DK, c2010.
Edition: 1st American ed.
ISBN: 9780756650148
0756650143
Characteristics: 352 p. : col. ill. ; 24 cm.
Additional Contributors: DK Publishing, Inc
Contents: Kitchen garden know-how. Assess your site ; Weather, seasons, and microclimates ; Plot layouts and bed systems ; Crop rotations ; Composts, manures, and fertilizers ; Must-have tools and equipment
The kitchen garden calendar
Crop planner. Vegetables ; Root and stem vegetables ; Cabbages, leaves and other brassicas ; The onion family ; Peas, beans, and other legumes ; Salads ; Summer fruiting vegetables ; Squashes, pumpkins, and cucumbers ; Perennial vegetables ; Herbs ; Fruit
Troubleshooter.
Summary: For tasty, delicious fruits and vegetables that haven't traveled halfway around the world, you can't beat homegrown produce from your own garden. Here's how to ensure your plot provides fresh, healthy food all year round.

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